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UNI SHUTOU 65g (2.3oz) x 5 bottles
(Original, Squid, Yuzu & Chili, Chili, Olive oil)
The delicious "Uni Shutou" is made using only fresh sea urchin from Santa Barbara, California.
They are marinated in kombu-shoyu (kelp base soysauce) to enrich the umami-flavor, and carefully packed in a jar.
Uni Shutou is served in JAL first class as an hors d’oeuvre, and its taste may compete with a high quality caviar.
Uni Shuto can be enjoyed in many ways, as a garnish or by itself. Experience a whole new delicious taste.
This set comes in a variety of 5 different Uni Shutou flavors:
Freshly caught whole uni is marinated in Kombu-shoyu overnight.
Yuzu & Chili
Lightly added refreshing yuzu (citrus) flavor to the original.
Added high-quality squid for sashimi to the original.
Lightly added chili, giving it a pungent spicy flavor.
Added olive oil to the original, creating mild flavor
(From California, USA)
*Products are shipped frozen and with iced gel packs to keep fresh.
Best by date:
- Within 1 week (Refridgerated)
- Within 3 months (Frozen)
|Night Delivery Request (6~9pm)||Not Available|
|Cool Package||Cool Delivery (Frozen)|
|Delivery Request||By Period|
|Shipment Notification||Yes (E-mail)|
|Address||390 N. Pacific Coast Hwy., Suite 2000, El Segundo, CA 90245|
|Business Hour||Monday - Friday 9am - 4pm|
(Pacific Standard Time / Except Sat., Sun. and U.S. National Holidays)