Smoked salmon made with No.1 grade wild Sockeye salmon caught from the Hecato Strait on the West Coast of Canada,
Bone and skin are mixed, as they are known to contain plenty of "Omega 3 fatty acid". No additives or artificial colorings are used. The ingredients are only salmon and natural salt. It is tasteful and rich in flavor.
*This product cannot be delivered to remote islands such as Okinawa, Amami Oshima, and Izu Shichito.
|Night Delivery Request (6~9pm)||Available|
|Newly Added Product||Yes|
|Delivery Request||By Period|
|Address||390 N. Pacific Coast Hwy., Suite 2000, El Segundo, CA 90245|
|Business Hour||Monday - Friday 9am - 5pm|
(Pacific Standard Time / Except Sat., Sun. and U.S. National Holidays)