Smoked salmon made with No.1 grade wild Sockeye salmon caught from the Hecato Strait on the West Coast of Canada,

Bone and skin are mixed, as they are known to contain plenty of "Omega 3 fatty acid". No additives or artificial colorings are used. The ingredients are only salmon and natural salt. It is tasteful and rich in flavor.

(From Canada)

*This product cannot be delivered to remote islands such as Okinawa, Amami Oshima, and Izu Shichito.