The delicious "Uni Shutou" is made using only fresh sea urchin from Santa Barbara, California.
They are marinated in kombu-shoyu (kelp base soysauce) to enrich the umami-flavor, and carefully packed in a jar. 

Uni Shutou is served in JAL first class as an hors d’oeuvre, and its taste may compete with a high quality caviar.

Uni Shuto can be enjoyed in many ways, as a garnish or by itself.
Experience a whole new delicious taste.

(From California, USA)

*Products are shipped frozen and with iced gel packs to keep fresh.

Best by date:
- Within 1 week (Refridgerated)
- Within 3 months (Frozen)