Sold exclusively online from JAL Shopping Americas! 
The delicious "Uni Shutou" is made using only fresh sea urchin from Santa Barbara, California. They are marinated in kombu-shoyu (kelp base soysauce) to enrich the umami-flavor, and carefully packed in a jar.

Set includes:

Uni Shutou Original Flavor
Freshly caught whole uni is marinated in Kombu-shoyu overnight.
Uni Shutou with Salmon Roe
Added premium quality salmon roe from Alaska to blend perfectly with the Uni.
Uni Miso Ika Zuke
Sea urchin paste combined with Sashimi grade Mongo-Squid ("Ika Zuke").

*Products are frozen to keep fresh, and will be shipped with iced gel packs.