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The delicious "Uni Shutou" is made using only fresh sea urchin from Santa Barbara.
For this special product, we have added salmon roe from Alaska, and marinated them in kombu-shoyu (kelp base soysauce) to enrich the umami-flavor. Goes perfectly well with rice as well as sake.

Uni Shutou-Ruibe
Delicious to eat frozen! Fresh whole pieces of uni from Santa Barbara, California have been well marinated with kelp seasoned soy sauce. Slice and serve.

(From California and Alaska, USA)

-Products are frozen to keep fresh, and will be shipped with iced gel packs.