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About JAL Shopping Point
Rib Eye: 7oz x 2
Filet Mignon: 6oz x 2
A combination of 2 kinds of steak from U.S.A.
Rib Eye: 7oz (198g) each
Rib Eye meat is fine marbled beef and it is often used for Sukiyaki meat (only good quality meat is used for this special dish). It is moderately tender and rich in fat, so you can enjoy the fabulous taste of meat.
Filet Mignon: 6oz (170g) each
This Filet Mignon is the part that accounts only for 3% of one cow, thus it is highly valued! True to its name, Filet Mignon is the most tender cut and less fat, and it is also called "Tender Loin".
*We will wrap gift with traditional Japanese Furoshiki wrapping cloth. (Color will be selected randomly)
|Night Delivery Request (6~9pm)||Available|
|Cool Package||Cool Delivery (Frozen)|
|Delivery Request||By Period|
|Shipment Notification||Yes (E-mail)|
|Address||390 N. Pacific Coast Hwy., Suite 2000, El Segundo, CA 90245|
|Business Hour||Monday - Friday 9am - 5pm|
(Pacific Standard Time / Except Sat., Sun. and U.S. National Holidays)