This ham of young swine with bone is smoked slowly after putting plenty of honey. It is spiral sliced to maximize your convenience. Coat it with plenty of glazed sauce and bake in the oven until golden brown, you can enjoy this American superb gourmet in Japan.

[Cooking Instructions]
-Before cooking, move the ham to refrigerator to thaw slowly. The estimate thawing time is three days. Using Microwave causes the ham to get hard.
-While you pre-heating the oven, make glazed sauce. Open the glazed sauce pouch and pour it in a pan with 3 Table spoons of water. Heat it up and stir often. Once it boils, then remove the pan from the heat.
-Cook the ham in a oven at 175 degrees for 20 minutes. Take it out and spread the glazed sauce you made entirely, on the surface and in between the slices.
-Put the ham back in the oven, and cook it for another 10 minutes until it turns to golden brown.

Ham is pre-cooked enough, so you can serve it as appetizer and salad. To enjoy it the best, we recommend to heat it up before you serve.

(From USA)